On the road with a food truck client (photo by Jeff Caven)

Our Areas of Expertise

With a collective 99+ years of diverse experience in all aspects of hotel + restaurant operations, Q Hospitality Management has the ability to apply itself to a wide variety of responsibilities. Capitalizing on Quentin’s 30+ years of experience as a sharp, results-driven hotel operations and food + beverage leader, we can assist your operation by evaluating your operational costs, recruiting your management team, managing your project, curating your beverage program or sourcing your products, and that’s just the beginning.

Via our hospitality partnerships, we can also support your operation with introductions to law firms, accounting firms, graphic designers, architects, hotel/restaurant designers, and almost any other partner you may need.

 In addition to our services listed below, we also offer the following programs: 

Recruiting + Interim Management

Cost Containment + Procurement Assessment Program

Great photos from 3 past project’s: RV + Glamping  Food Truck   Event   Hotel

Open, closed, in concept, renovation, or building stage, we can assist you at any point in the life cycle of your hotel, RV or glamping project

Project Management

Pre-Opening + Technical Assistance

Hotel Management 

RV Park Management

Glamping or Glampground Management 

Pro Forma’s, Pre-Opening Budgets, OS&E Budgets

Consulting During Design + Build Stages

Branding + Concept Development Support

Hotel + RV Park + Glamping Programming

Interim Executive Management

  • Interim Director of Sales + Marketing/Sales Manager
  • Interim Controller/Director of Finance
  • Interim Director of Revenue Management
  • Interim Executive Chef
  • Interim General Manager

Vendor Sourcing – architects, designers, graphic designers, lawyers etc.

Product Sourcing – FF&E + OS&E

Management Recruiting – Fees well below the industry standard of 20-30%

Event Management + Logistics

Procurement + Cost Controls + Inventory Management

Food + Beverage Operational Support (see F&B tab)

F&B Operations – our team is ready to support any F&B operation!

Our services are available à la carte, though we would be happy to support you through the life cycle of your project. This is not an all-inclusive list, if you do not see a service you are looking for, please reach out to us, we may still be able to support you.

1st Course

A discussion with the client and QHM to understand how we can be of assistance and if we are a fit to support the project.

Available services – 2nd Course

Budget/Business Plan Reviews/Operational Analysis

Project Management/Consulting

Branding & Concept Support

Vendor Negotiations & Introductions

Procurement and Purchasing Program Set-Up

Support Partners Introductions – Lawyer, Accounting, Architects, etc.

Available services – 3rd Course

Beverage Program Support – we have great partners who can create amazing menus

Culinary Support – menu creation, menu costing, kitchen layout, equipment sourcing

Product Sourcing – POS, China. Glass, Silver, Uniforms, etc.

Procurement + Cost Controls + Inventory Management

Food Photography

Management Recruiting

Pre-Opening Organization + Assistance, Hiring Support

Concept development support, hotel + RV Park + Glamping programming, branding support + project pre-opening + technical assistance, let us help you get your project off the ground!

Pre-Opening + Technical Assistance

Branding + Concept Development Support

Hotel + RV Park + Glamping Programing

Project Management Support

Pro Forma’s, Pre-Opening Budgets, OS&E Budgets

Consulting During Design + Build Stages

Food + Beverage Program Support (see F&B tab)

Product Sourcing – FF&E + OS&E

FF&E + OS&E Installation Support

Management Recruiting– Fees well below the industry standard of 20-30%

Pre-Opening or Interim Executive Management

  • Interim Controller/Director of Finance
  • Interim General Manager
  • Interim Director of Sales + Marketing/Sales Manager
  • Interim Revenue Management
  • Interim Culinary/Executive Chef

Support during key executive management transitions.

Management Recruiting– Fees well below the industry standard of 20-30%

Pre-Opening + Interim Executive Management for positions such as:

  • General Manager
  • Director of Operations, Director of F&B
  • Controller/Director of Finance
  • Director of Sales + Marketing/Sales Manager
  • Director of Revenue Management
  • Culinary/Executive Chef Support

They Said…

Q Hospitality approaches employment search at the highest level. I have had the pleasure or working with Quentin and the team for 4 management searches over the last 17 months. The approach is personal, thoughtful and designed to match the requirements of your search. We have been beyond pleased with the outcomes of working with Quentin and team and look forward to partnering with them in the future..
Dale Mingo, Director of Food + Beverage, FareStart
Quentin and his team at Q Hospitality are experts in their field and efficiency. Having a strong background in hospitality procedures and F&B, he is an invaluable tool at your disposal. When it comes to identifying talent and securing placement for key positions, they tapped into all the right fields. Knowing they are around and can execute quickly a proficiently should give any hotel owners a sense of security and the economy of scale and bench of support of a larger property.
Jordan Fife, Director of Development + Operations, Steve Hermann Hotels + Design
Quentin- simply put is someone you want on your team.. He “lives” his passion, has tremendous knowledge and experience and is a consummate “hotelier”. His integrity, commitment, and strength have huge impacts on those around him from a profit standpoint as well as excelling in providing luxury service. After 15 minutes with him- you will see what I just wrote about.
Denny Fitzpatrick, Former General Manager, Hotel 1000
Quentin held multiple positions with MTM Luxury Lodging and the Hotels we managed. At all times he was a diligent and industrious manager … both of people and of processes. He has the ability to apply himself to a wide variety of responsibilities, both in direct line management as well as in indirect support roles.
James Simkins, Former CEO, MTM Luxury Lodging
Quentin was wonderful to work with on the multiple point-of-sale implementations I managed for him and MTM Luxury Lodging. His drive for perfection was equally matched by his good humor; what a pleasure! I would work with Quentin again in a heartbeat.
Suzanne Eltz, Former Sr. Project Manager, Agilysys (POS vendor)
I have had the privilege of working with Quentin while at Bardessono. He is well-organized, strategic and has a great attitude on a daily basis. He executes in a timely manner and is constantly striving to be the best in both himself and his team.
Paul Sposare, Former DOSM, Bardessono Napa Valley
Thank you so much for supporting the “bin on the lake” event at Century Link Field. The night was amazing and the funds raised will help grant wishes to children facing life threatening medical conditions in our area (PNW).
Donna Verrretto, VP, Wishes and Operations, Make-A-Wish Foundation
Quentin or Q as he was known to all of us, was instrumental in taking the Willows from a odd little hotel in the middle of nowhere to putting it on the map as one of the top hotels in the country. Q, your eye for detail, management style and skill set made my job beyond easy. Sincerely, I would have been lost without you. I hope we have the chance to work together again in the future.
Tom Waithe, Former General Manager/Regional, Willows Lodge & Spa
I was very fortunate to have Quentin as part of my team for a few weeks at the Pan Pacific Seattle, as he filled a gap during a transition period between F&B Directors. His ability to quickly integrate into my operation, rapidly assess the F&B situation and then affect necessary changes was simply remarkable. He also had great insights on other parts of the hotel operation, and was able to add value every day during his time with us, and the staff was sorry to see him go! Whether a short term assignment, a couple of days of operational consulting, or for a special project, I would bring ‘Q‘ back on my team without hesitation.
Sam Johnson, General Manager, Pan Pacific Hotel Seattle